Executive Chef Liz Rogers grew up learning by her mother’s and grandmother’s sides, turning their wisdom into culinary artistry. She went from beloved local restaurants to founding Creamalicious in 2021—one of the first nationally distributed ice cream brands founded by an African American woman. Today, Chef Liz still crafts playfully decadent desserts that blend fresh-baked pastries with rich, velvety ice cream—rooted in heritage and made to make you smile.
Our flavors are love letters to the South—peach cobblers that cooled on windowsills, sweet potato pies that meant “you’re home.” Each bite is a little story about belonging, celebration, and the joy of sharing something sweet together.ime.
Pull up a chair. Pass the pint. You’re family here—and there’s always room for one more spoon.
Bliss never tasted like this.
