Anything this good had to have come from Granma Gigi. That’s because every scoop is brimming with a taste inspired by her homemade sweet potato pie—oh-so-fluffy sweet potatoes, real butter, flaky crust, and a touch of cinnamon & brown sugar mixed together to give you a Southern-style hug that you’ll want to hug right back. So prepare yourself. For this slice of down-home heaven is now served with a chill.
You’re gonna think we stole something. Our gooey, thick, absolutely sticky pecan pie is not to be taken lightly. With a buttery crust, caramel, and crystalline brown sugar, you’ll be pondering how we were able to crumble it, crush it, and mix it right into our pecan ice cream. But don’t think too long; this sweet Southern treat has a thing for disappearing into the night.
Unc is as smooth as they come; only his stash of bourbon is smoother. When your tongue dances upon our signature bourbon ice cream that’s paired with his secret recipe bourbon cake pieces—and all of the oaky, smoky, bourbon goodness— the caramelized brown sugar finish might take you over the top, all the way down to Georgia proper. Exactly where Uncle Charles would expect you to be.
Most people don’t use a skillet to make a pound cake. But most people aren’t Aunt Poonie. Slow-baked with buttery caramel drizzled right in, our favorite aunt’s favorite dessert has been politely mashed into our caramel ice cream for a sweet Southern melody that will slow dance into your heart and leave you reaching for more.
Down South, a good dessert isn’t just a treat—it’s a love language. Our Strawberry Fixin’ to Crunch is that sweet reminder of porch talks and Sunday laughter. Chunks of buttery shortbread cookies meet ribbons of creamy strawberry ice cream for a crunch that feels homemade and a flavor that feels like summer. Every scoop is bright, joyful, and just the right kind of Southern sweet. Go ahead and dig in—second helpings are encouraged around here.
The porch light tells you that you are home. So when we roast our peaches just right they become something sweeter than sweet and become our official flavor of “welcome.” With a hint of cinnamon and chunks of our secret-recipe buttery pie crust mixed right in with creamy peach ice cream, Southern hospitality takes on a taste all its own. No need to knock. Our porch light will always stay on.
They say Momma knows best. With unreasonably creamy banana pudding, true banana puree, and homemade vanilla shortbread cookies mixed into our banana ice cream, every Momma will wish this was hers. Because after one taste it will knock you off your feet. So do what we do here down in the South and get one for you, and one for yo’ Momma. That way, no one will have anyone left wanting.
